This Sunday we are going to do Japan. I am very excited. This one was a bit of a challenge to make a menu for because we eat a lot of Japanese food already and I try very hard to make sure that we are learning and trying new things. P was very unhappy to learn we would not be having sushi, but after a lot of searching I have put together what I feel is a very yummy day of new things ahead for us.<\/p>\n
Breakfast:<\/em><\/strong> I am taking this right from a site called Japanese cooking 101<\/a><\/p>\n Steamed Rice<\/a>, Miso Soup<\/a>, Tamagoyaki (I have always wanted to try making this egg dish)<\/a>, and Houren No Gomaae<\/a><\/p>\n Lunch:<\/em><\/strong><\/p>\n Rice balls in a couple different flavors, Kabocha no Fukumeni and Roasted and marinated pork in a Yuan sauce. I am also going to pick up some desserts from a Asian baker near here.<\/p>\n Dinner:<\/em><\/strong><\/p>\n I think we will order some Japanese from from the restaurant down the street. So the kids can see a difference between ours and the restaurants. Wink Wink.<\/p>\n <\/p>\n <\/p>\n <\/p>\nShare this:<\/h3>