This Sunday we are going to do Japan. I am very excited. This one was a bit of a challenge to make a menu for because we eat a lot of Japanese food already and I try very hard to make sure that we are learning and trying new things. P was very unhappy to learn we would not be having sushi, but after a lot of searching I have put together what I feel is a very yummy day of new things ahead for us.
Breakfast: I am taking this right from a site called Japanese cooking 101
Steamed Rice, Miso Soup, Tamagoyaki (I have always wanted to try making this egg dish), and Houren No Gomaae
Lunch:
Rice balls in a couple different flavors, Kabocha no Fukumeni and Roasted and marinated pork in a Yuan sauce. I am also going to pick up some desserts from a Asian baker near here.
Dinner:
I think we will order some Japanese from from the restaurant down the street. So the kids can see a difference between ours and the restaurants. Wink Wink.