First International Day of 2015

This Sunday we are going to do Japan. I am very excited. This one was a bit of a challenge to make a menu for because we eat a lot of Japanese food already and I try very hard to make sure that we are learning and trying new things. P was very unhappy to learn we would not be having sushi, but after a lot of searching I have put together what I feel is a very yummy day of new things ahead for us.

Breakfast: I am taking this right from a site called Japanese cooking 101

Steamed Rice, Miso Soup, Tamagoyaki (I have always wanted to try making this egg dish), and Houren No Gomaae


Rice balls in a couple different flavors, Kabocha no Fukumeni and Roasted and marinated pork in a Yuan sauce. I am also going to pick up some desserts from a Asian baker near here.


I think we will order some Japanese from from the restaurant down the street. So the kids can see a difference between ours and the restaurants. Wink Wink.




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